Re-posted from chamagraphy.com.
211E 43rd Street, New York, NY
The â€œJapanese Night Out for JET (The Japan Exchange and Teaching Programme)â€ monthly event took place at Soba Totto in Midtown on June 15th. Â The pre-fix dinner included an authentic Japanese appetizer platter, 3 types of sake sampling from Nanbu Bijin brewery, and hand-made soba. Â There were 7 kinds of items in the appetizer platter such as oyster ceviche, salmon roe with grated daikon radish, small white fish boiled in sweetened soy sauce, miso paste with buckwheat, fried eggplant, and edamame. Â They went so well with the selected sake from Nanbu Bijin; most fragrant Dai Ginjo, Special Junmai, and made with 100% malted rice All Koji. Â Soba was made by a master chef Mr. Kotani, that took about 30 min to make from mixing buckwheat flower with water, rolling the dough, and cutting them to thin strips. Â It was exciting to see the soba making performance while tasting the appetizers and sake, and I actually got to eat the just-made-soba in the end!
To see more photos of this event. visit…
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